Ash Brunch Pop-Up
January 27th, 2024

Brunch ⭑ Burlesque ⭑ Music ⭑ Drinks

'ASH Brunch: LA Pop-Up' is presented by Chef Ashley Wentling, Club 31, Warehouse 99 and Sister Void. Ashley Wentling is a London-based chef and illustrator from the Bay Area. Back in LA for her 2nd ASH pop-up, this time she'll be serving her take on a classic brunch menu. Come taste a range of pastries, savory snacks, cocktails, non-alcoholic drinks and other libations. Order off the à la carte menu and chill to the sounds of Club 31 DJ sets. Plus, an unforgettable Burlesque performance by Sister Void will be enjoyed for a brunch party you won't forget.

Ash x Perkyn’s
Friday, May 12th, 2023

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I’m popping up once more, with a farm-to-table comfort food menu to celebrate the long awaited arrival of the freshest spring produce; the promise of which single-handedly got me through the winter! After extensive ingredient sourcing, connecting with growers and producers who make the most beautiful products and endless taste tests, I have the found best potatoes you’ve ever had, the nuttiest freshly milled flours, the yummiest small batch cheeses, as well as a whole host of other fun surprises for you to come sample.

Each dish was created while cooking for my friends and family, so grab a seat at our table and come eat some proper home cooking at my favorite neighborhood spot. Come hungry and thirsty so you can peruse their impressive beer and wine selection and get ready for a night of fun!

Dinner, Wine & Burlesque
Monday December 12th, 2022

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Join us for an intimate, one-night-only 3 course dinner and show, prepared by Chef Ashley Wentling, featuring a true farm to table menu highlighting her love for handmade slow food. Ticket includes a welcome glass of natural wine by Melody Wine Bar, LA’s favorite local bungalow hot spot, a two-part burlesque show by Sister Void & Jay Bee, and live DJ sets from 9PM to close.

October Supper Club
Bar Doña
October 9th, 16th & 23rd, 2022

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Join us for a month long residency at Stoke Newington’s hottest underground mezcal lounge, in partnership with Dangerous Don prepared by Chef Ashley Wentling, featuring a true farm to table menu highlighting her love for handmade slow food. Ticket includes a welcome cocktail featuring mezcal by none other than Dangerous Don, and a relaxed setting with curated tunes to make for a truly unforgettable night of eating.