Ashley Wentling is a London-based chef, artist and culinary consultant from the Bay Area. Since 2012, she has been developing recipes, menus and training chefs around the world. Known for her innovative approach to menu design, Ashley combines her California roots—focused on fresh, produce-driven cuisine—with the precision of 15+ years of classical French training under Michelin-starred chefs and esteemed judges of the Bocuse d'Or World Chef Competition. Her cooking style is best described as farm-to-table comfort food, blending seasonal ingredients with refined technique.

Throughout her career, Ashley has collaborated with renowned global brands such as Gucci, Puma, and PepsiCo, and her work has been featured in prominent publications, including Elle Magazine, Arab News, Savoir Flair, Star Chefs, and The Contra Costa Times. Her past clientele includes high-profile companies like Google, Amazon, Instagram, and Facebook, creating exceptional culinary experiences for both boards of directors and executive teams alike.